I LOVE SAUTED SWISS CHARD IN BACON!
SAUTED IN THE SALTY-NESS AND SMOKY-NESS OF BACON!
SO GOOD FOR YOU!
SLICE SWISS CHARD ABOUT 1-INCH LONG
SAUTE IN OLIVE OIL AND MINCED GARLIC
SPRINKLE WITH SEA SALT AND PEPPER TO TASTE
OR SPRINKLE CRUNCHY BACON BITS!
PERFECT SIDE DISH WITH BARBECUE RIBS
BON APPETIT!
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