HAPPY HERBAL ITALIAN PARSLEY CASHEW WILD RICE - by melinda shears

MY FAVORITE HERBAL FOOD

HEART HEALTHY FOOD, FOLIC-ACID RICH!

WILD RICE SALAD RECIPE:

1. FINELY CHOP 1-BUNCH FRESH ITALIAN PARSLEY

2. ADD 1 CUP COOKED BLACK WILD RICE

3. SQUEEZE 1/2 LEMON JUICE

4. SPRINKLE OLIVE OIL

5. SALT / PEPPER TO TASTE

6. ADD 1/2 CASHEW PIECES

BON APPETIT!