Sunday, September 25, 2011

SUMMER FAVORITES, YELLOW CORN-ON-THE-COB by melinda shears

Ears of Corn, we know summer
Fresh corn-on-the-cob or freshly popped corn
Its a favorite food all over the world
Silky threads we call "corn silk"
We see it as an ingredient in make-up!

Best way to eat corn is FRESH!
Ever tasted freshly picked corn?
So sweet and juicy and healthy!
Why not lightly barbecue on  the grill in its husk?
We use corn husk to enjoy delicious tamales!!
Easy to enjoy!




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